Paella freshly cooked at your home

Do you love a good paella? Try our paella catering, cooked freshly at your home. Call us old fashioned, but hot dishes should be served hot and the rice should still be a little al dente. The only way to guarantee that is to serve it straight from the pan to your plate. The bonus is that you see how the chef prepares this traditional Spanish dish, which originates in Valencia and is very popular on the Costa Blanca.

What is on the menu?

• Paella Valenciana, a meat only paella with pork, chicken and rabbit on request, flavoured with saffron, paprika and fresh rosemary.
• Paella de mariscos, made with local fish and shellfish, with the rice cooked in a strong fish broth.
• Paella mixta, a combination of meat and shellfish cooked in chicken broth and finished with king prawns and mussels in their shells.
• Paella de verduras, with five seasonal vegetables, suitable for vegetarian and vegan guests. Many of our guests like this variation as a side dish too.

How long does it take?

We normally arrive two hours in advance to set up, finish preparation and start cooking. We take two hours for you to enjoy your lunch or dinner and need one hour to clear away. That makes five hours in total.

Do you bring plates and cutlery?

We do. We want you to sit back and relax, so we wash up and tidy away afterwards as well.

Do you serve other dishes with it?

Yes. We have various tapas and paella menus to choose from, and a large selection of salads and other side dishes.