Chef Bob's food & drinks blog
Recipes, tips and useful information about cooking, baking, drinks and cocktails, and how to make your party easy.
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Costa Blanca Easy BBQ Just light your BBQ and get that party started. We deliver the whole menu to your doorstep.
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Catering on your holiday? Fine dining on your terrace, around your pool or in your garden, without leaving your front door.
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Hire of rectangular tables Long tables, U shapes and T shapes: why rectangular tables might suit your party better.
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Hire of round tables Three sizes of round banquet tables, how many guests they seat and how much space you need.
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Barbecue catering Q and A Minimum guests, vegan menus, kids and drinks: the questions I hear most about barbecue catering.
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Paella freshly cooked at your home Four paellas, how long a paella booking takes and what we bring.
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Marquee hire, a simple solution Protect your guests from sun and rain: two marquee models, their sizes and how we fix them.
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Funeral catering, what is it about? Losing a loved one is never easy. How we take stress away from the reception after the funeral.
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Chef at Home catering A personal service for smaller groups: the chef cooks, serves and washes up at your home.
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Sports catering at La Finca in Javea Cooking for a professional women's cycling team in winter training: what athletes eat, and why.
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Tapas, the Spanish way of eating out Ten tapas to pick for a great fiesta, with Chef Bob's notes on how to make each one.
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High cocktail tables How many you need, whether to use tablecloths and why these tables work for almost any occasion.
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Advantages of party catering Chef at Home, Delivery Only, Complete Catering or DIY: four ways to book and why a caterer makes your life easier.
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Louisiana spare ribs recipe Cajun style ribs cooked slowly in a foil envelope, then crisped on the coals.
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Chili con carne, fuel for sports catering The favourite dish of a group of serious amateur cyclists, with the full recipe.
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Costa Blanca market days Which town has its market on which day, and a vegetable skewer tip from the barbecue.
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Mojito recipe A mojito the way hotel bars in Cuba make twenty at a time, with simple syrup instead of sugar.
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D.I.Y. catering and party rentals For people who want to do it themselves: what we hire out and how it works.
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Strawberries Romanoff A classic light dessert that looks fantastic and needs only a blender.
Let us cook for you
Call, send a message or use the form. We listen to your wishes and make a menu to match.