Tapas, the Spanish way of eating out
Ten tapas to pick for a great fiesta, with Chef Bob's notes on how to make each one.
The Spanish way of eating out is a few tapas with a glass of wine, sangria or cava. It is a social event, where these often local delicacies are passed around by friends having fun and a good conversation. Tapas can be hot or cold. Here is a list to pick from for a great fiesta.
Tabla de ibéricos
Spoil your guests with a board of chorizo, dried loin of pork and other cold sausages and dry cured meats.
Pimientos de Padrón
Fry the little green peppers in olive oil. Be careful not to overcook them. Sprinkle with sea salt and they are ready.
Jamón serrano con tomates secos
Sundried tomatoes go very well with serrano ham. Make wraps, or cut them in slices and serve them with slices of ham.
Delicias de Elche
Dates wrapped in bacon. Cook them in the oven until the bacon is crispy, and turn them over so the bottom is crispy too.
Boquerones al vinagre
Boquerones are part of the herring family. You can buy them already marinated in the supermarket.
Chorizos a la sidra
I always use mini or party chorizos. Cook them slowly with finely chopped onions and garlic, add some tomato paste and Asturian cider of course. Simmer for 30 minutes and add strips of red pepper and chopped parsley for colour.
Albóndigas de la abuela
Grandmother's meatballs in a red wine and tomato sauce. You could use minced lamb to give the dish a different taste.
Setas con ajos tiernos
Mixed mushrooms with wild garlic. You can buy them cut and washed in the supermarket. Put them on an oven tray with pepper, salt, finely chopped onions and garlic and a splash of white wine, and cook for 10 to 15 minutes. Suitable and much appreciated by vegetarian and vegan guests.
Patatas bravas
Deep fried potato cubes with a spicy tomato sauce. Your vegetarian guests will love them.
Pinchos morunos
A welcome addition of spice and excitement to tapas menus all around Spain: little savoury pork skewers marinated in cumin, coriander, paprika, oregano, black pepper, turmeric, lemon juice and fresh garlic.
We can prepare and deliver all of the above for you.
Chef Bob