Tapas and paella
Our tapas are as diverse as the regions of Spain, and each one is crafted with care.
Our paellas and arroces are prepared with love and their rich flavour satisfies the most demanding palate. We cook them fresh in front of your guests, with the finest local ingredients, slowly, until the rice is soft but still has a bite.
We are your tapas and paella caterer. Contact us and let us help you choose a selection of tapas and the right paella for your party.
The paellas
Paella Valenciana
Meat only, with pork, chicken and rabbit on request, flavoured with saffron, paprika and fresh rosemary.
Paella de mariscos
Local fish and shellfish, with the rice cooked in a strong fish broth.
Paella mixta
Meat and shellfish cooked in chicken broth, finished with king prawns and mussels in their shells.
Paella de verduras
Five seasonal vegetables, suitable for vegetarian and vegan guests. Many guests order it as a side dish too.
From Chef Bob's blog
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Planning your event?
Call, send a message or use the form. We listen to your wishes and make a menu to match.